My grandmother would cook a pot of pinto beans every other day. It was a staple like our tortilla. It had to be part of our meal on a daily basis. She would prepare cooked from the pot or in different...
Author: Juliann Esquivel
The recipe title might not sound good but these are oh so yummy! These freeze very well uncooked. Then when you are ready just pop them in the oven and bake. Enjoy!
Author: Anna Sciancalepore Antoniello
My sons 1st grade teacher gave me this.Her way of gettin the little ones to eat well.They loved it on any kind of cracker.I like it on salad or on cold pasta.
Author: Brenda Brown
"Zen" refers to a style of Buddhism (most Buddhists are vegetarian, but not all), however this vegan dish is what Zen Buddhist monk might eat at temples throughout Japan. You can have them as an appetizer...
Author: Maria Shinzai
Another great holiday candy recipe. Chock full of goodness (and calories), these make a wonderful presentation on a Christmas candy platter or as a gift. A little time consuming, but well worth the time...
Author: sallye bates
How adorable are these? What a unique way to present shrimp and grits. The flavors are fab. You could use the ham mousse a spread alone it's that tasty. You can bet your guests will be amazed when you...
Author: Kitchen Dreaming
I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!
Author: Nor Mac
We serve this bread with just about everything, from a salad lunch to pasta dinner. It even made an appearance at Thanksgiving! Hope you enjoy!
Author: Janet Brinley
This is in a diabetic cookbook but I make it all the time!!!
Author: April Alvarez
So...I had made of some of Jane Louis' Peanut Butter Fluff & was wondering what I could use it on besides ice cream. Then I got to thinking; Peanut Butter & bananas! Elvis' favorite sandwich. So, I developed...
Author: Peggi Anne Tebben
This is another recipe by Aaron Sanchez and Cacique USA. This recipe is very versatile- you can have it as an appetizer or as a main meal depending what ingredients you place on top. You can use packaged...
Author: Pat Duran
This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every party I throw.We all love cheese and chili in my...
Author: Nor Mac
Have you ever seen anything cuter?! We just love this fun way to serve appetizers for the holiday - It could also be fruit and a fruit dip. Your guest will love it!
Author: Kelly Williams
I got this from my hubby's daughter, who works @ a carnival w/ her family. I loved the easy recipe, so asked her for it.
Author: sherry monfils
This is a delightful punch to serve at a brunch or any fun get-togethers!
Author: Rose M. Helle
All I can say about this appetizer is "WOW"... you can not stop eating it once you start.
Author: Mari Craddock
A friend of ours had a gathering around the fourth of July and one of their friends brought this dip recipe over to share! It was amazing! I could not stay away from the bowl! I know the title sounds strange...
Author: Casi Williams
My husbands added touch makes this dish leave your family asking for seconds :) Cooked w/ Love
Author: Wendy Ann Stauffer
CookingChannelTV.com. So very tasty with the fingerling potatoes we received in our CSA box late last week.
Author: C G
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Author: Mikekey *
Would you like to taste the best ever Hearty Dry Soup Mix? A good way to use up vegetable is to make some amazing Hearty Dry Soup Mix. This is great for gifts also..
Author: NIKKI SMITH
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your holiday leftovers. They'd be great for watching weekend...
Author: Eddie Szczerba
This is a lovely cream cheese type cheese that is delicious ! The great thing about making your own cheese is that you can control the moisture. For a creamier cheese just take it down sooner. You can...
Author: Millie Johnson
these are so CUTE , I know Easter just passed but when I found these tonight on the net I just had to share :) ***untried recipe*** This is a net Picture.
Author: Karla Everett
A great breadstick to serve with entrees or as an appetizer. Bet you can't eat just one.
Author: sallye bates
Another old recipe I came across, and thought I would share! My sister and I have been making this for years! We made this as teenagers at home, so I'm sure it was a recipe of Mom's. Who knows where she...
Author: Debbie Sue
I was given a jar of very expensive Bruschetta Topping as a Christmas gift. I loved it so much, I was determined to duplicate the topping in my own kitchen and give jars of it to my friends. I even have...
Author: Janus Fanning
This is such a great recipe. The seasoning pkgs put this over the top with flavor
Author: cindy dutton
These recipes will win you so many oohs and aahs! The Savory Cheese Puffs really make a nice horderve, especially if you have more than one filling! (Looks life you slaved away... but you really didn't......
Author: Colleen Sowa
This was one of my Mom's favorite recipes for pot lucks. It is always a hit. It can be really easy if you use bagged shredded cheese and frozen pie crust. The recipe can also be doubled--use a rimmed cookie...
Author: Mary Black
Great for tail gate party's and potluck's
Author: Linda Jones @LindaLeeJones
My inspiration came from The Chew when Mario Batali made taco's out of various leftovers. I went a few steps further and came out with a mouth watering, addictive pasta patty.
Author: Lynn Socko
My husband is a "Closet Gourmet Cook"! He sees a dish a decides to make it his way. This is his version of Salsa that he made yesterday. It was so good I asked him to write it down so I could post it....
Author: Cindy Ruwe @Maeflower
I tried this on a bus trip to the Longaberger Homestead. It was very good, with the sautéed onions and raspberry layers! Oh, how good!
Author: Megan Stewart
unique and tasty deviled eggs
Author: barbara lentz
I don't like green olives normally but these are hard to resist.
Author: Trina Martell
Great Grandmother taught this in the 70's when can biscuits were .05 a can.
Author: Dawn Bailey
SIMPLY PUT......THESE BAD BOYS JUST PLAIN VANISH WHEN I PLACE THE BOWL OUT, THAT IS WHY I CALL THEM "WHODINI" BECAUSE OF THEIR ABILITY TO DISAPPEAR!!!!!!
Author: Bill Wentz
After 10 years in Dallas, I was spoiled by the abundance and the variety of flavorful, smoking-hot salsa available in authentic Mexican restaurants. Atlanta offers a smorgasbord of decadent southern fare...
Author: lorilyn harper
Super easy dip, everyone will love. You control the heat. I have used it for vegetables and chips, I have even used it on chicken and fish. I got this recipe from friends in NM where I worked, years ago...
Author: kayla meyer
Many men need to know precisely how to make a hard boiled egg. If they have an electric cook top, this is for them. I used a timer and marked each each with a number, then took them out at various times...
Author: Dale Holmgren
These are just like pre-dipped chips... yum! They get soggy pretty quick, so prepare to munch just as soon as they're cool enough to eat. Perfect for game nights... or whenever!
Author: Lillian Patterson
I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas. http://www.dogtreatkitchen.com/peanut-butter-dog-biscuit-recipe.html
Author: Lynn Socko
I learned to make this at my frist summer job when I was about 16. After that I had to make this every time we went to the beach, park or just a day out for a pinic. Its a quick finger food & everyone...
Author: Vanessa "Nikita" Milare